Oranges, salted cod, extra virgin olive oil and sugar.
Carefully wash and grate an orange skin. Book this grating for last. Monde oranges while minimal white peeling. Cut into pieces and place in a wave source to keep all the juice. Sprinkle with sugar to remove acidity. Prepare in cod placing large chunks in a pan. Put the fire until they are a bit transparent. Then with your fingers to shred long strips. Mix it with orange, water it in abundance with our oil and stir well. To serve, garnish with orange zest. Get a nutritious and tasty dish that first surprise in any season.